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	<title>Hurricane Bob's Spicy Condiments</title>
	<link>http://blog.bobshurricanesauces.com</link>
	<description>Hot Sauces and other Spicy Condiments and Recipes for Grilling, Smoking and Outdoor Cooking</description>
	<lastBuildDate>Mon, 22 Aug 2011 15:19:32 +0000</lastBuildDate>
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	<item>
		<title>Country Style Ribs</title>
		<description><![CDATA[This is a great way to prepare country style ribs.  Marinate them in Hurricane Bob&#8217;s Jalapeno Cherry Hot Sauce and your favorite fruit juice along with salt, pepper, granulated garlic, and honey and refrigerate over night in a zip bag.  Grill over medium high heat and finish them with Hurricane Bob&#8217;s Spicy BBQ Sauce.  Your friends [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/recipes/country-style-ribs</link>
			</item>
	<item>
		<title>bbq,hot sauce,recipies,grilling</title>
		<description><![CDATA[I have used Bob&#8217;s sauces &#38; rubs extensivly on chicken, pork, beef, and even fish!  For chicken I like to hit it with Hurricane Bob&#8217;s Memphis Dry Rub and let sit for a bit.  Then in a big zippy I marinate it with Hurricane Bob&#8217;s Jalapeno Papaya Hot Sauce or Hurricane Bob&#8217;s Jalapeno Mango Hot Sauce and Orange/Pineapple juice overnight.  Slap [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/recipes/grilling-recipes/bbqhot-saucerecipiesgrilling</link>
			</item>
	<item>
		<title>Hurricane Bob&#8217;s Famous Chicken, Andouille &amp; Shrimp Gumbo</title>
		<description><![CDATA[Welcome to Hurricane Bob&#8217;s World of Gumbo! I actually live at the Gumbo Shack, I really do, ask anyone we know! The main thing about any and all of the gumbo recipes, is &#8220;chicken soup&#8221;. There are as many different recipes as there are cooks making their version and gumbo is no different. This is [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/recipes/hurricane-bobs-famous-chicken-andouille-shrimp-gumbo</link>
			</item>
	<item>
		<title>Hurricane Bob&#8217;s Habanero Curry Chicken Wings (Force 5 Recipe)</title>
		<description><![CDATA[I like to do this recipe on the grill. I marinate the chicken wings over-night (2 doz.) in a zip-loc bag, shake or turn over 2-3 times. When cooking over medium heat, be careful for flare-ups in the beginning of cooking. I like to simmer the wing sauce on the stove for 15-20 min. To [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/recipes/hurricane-bobs-habanero-curry-chicken-wings-force-5-recipe</link>
			</item>
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		<title>Grilling Guide &#8211; Charcoal or Gas?</title>
		<description><![CDATA[People who know me have heard me say more than once, that all a fire is, is a source of heat. If the grill gets a little out of your safe zone, remove the meat, or move it to the cool side of your grill. I’ll also use some liquid to spritz the flame: H2O, [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/grilling-tips/grilling-guide-charcoal-or-gas-grills</link>
			</item>
	<item>
		<title>Grilling Guide &#8211; Meat Preparation</title>
		<description><![CDATA[Beef for Grilling or Cooking Outdoors: While beef is more expensive than chicken or pork, it is more versatile. Cuts of beef range in quality and tenderness as well as cost. The low end, (and less pricy) cuts include chuck and roasts to the more expensive, (and more favorable) rib streak &#38; porterhouse all the [...]]]></description>
		<link>http://blog.bobshurricanesauces.com/grilling-tips/grilling-guide-meat-choices-and-preparation</link>
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