This is a great way to prepare country style ribs. Marinate them in Hurricane Bob’s Jalapeno Cherry Hot Sauce and your favorite fruit juice along with salt, pepper, granulated garlic, and honey and refrigerate over night in a zip bag. Grill over medium high heat and finish them with Hurricane Bob’s Spicy BBQ Sauce. Your friends and family will be amazed!
I have used Bob’s sauces & rubs extensivly on chicken, pork, beef, and even fish! For chicken I like to hit it with Hurricane Bob’s Memphis Dry Rub and let sit for a bit. Then in a big zippy I marinate it with Hurricane Bob’s Jalapeno Papaya Hot Sauce or Hurricane Bob’s Jalapeno Mango Hot Sauce and Orange/Pineapple juice overnight. Slap the bird on the grill, OMG!
Try taking a London Broil, again hitting it with a rub and then marinating with Jalapeno Cherry and either, cola, coffee, or tea. Superb!
I like to do this recipe on the grill. I marinate the chicken wings over-night (2 doz.) in a zip-loc bag, shake or turn over 2-3 times. When cooking over medium heat, be careful for flare-ups in the beginning of cooking. I like to simmer the wing sauce on the stove for 15-20 min. To finish the cooked wings, place in a bowl, pour sauce over coating the wings on all sides and return to the med. high heat for 8-12 min.Baste w/ wing sauce if needed, that’s up to you.
Hurricane Bob’s Habanero/Apple Curry Gourmet Sauce (12oz)
1oz of apple juice
1-2 tbs. sherry (optional)
Use the marinade or a fresh bottle of Hurricane Bob’s Habanero / Apple Curry Gourmet Sauce (12 oz.) 4-5 tbs. of honey and 1/4 stick of butter. Try a touch of sherry 1-2 tbs. optional of course. If using the marinade bring to a boil first, lower to a simmer and add the honey and butter stirring well for 10-15 min. be careful not to burn. Season with ground black pepper and sea salt. Pour over the wings in a mixing bowl and toss.